Some of the Places we are going to be eating is...
Read more: http://www.lonelyplanet.com/italy/rome/restaurants/trattoria/da-giggetto#ixzz28AIQ6iY3
Read more: http://www.lonelyplanet.com/italy/rome/restaurants/ristorante/buca-ripetta#ixzz28AIXh1zZ
Read more: http://www.lonelyplanet.com/italy/rome/restaurants/trattoria/la-botticella#ixzz28AMMBHqf
Da Giggetto
The atmospheric ghetto, rustic interiors, white-jacketed waiters, Roman-Jewish cooking – who needs more? Celebrate all things fried by tucking into the marvellous carciofi alla giudia and follow on with delicious calamari (fried squid). In the warmer months, fight your way to an outside table under the shadow of the ruins of the Portico d’Ottavia.
Read more: http://www.lonelyplanet.com/italy/rome/restaurants/trattoria/da-giggetto#ixzz28AIQ6iY3
La Buca di Ripetta
Popular with actors and directors from the district, who know a good thing when they see it, this value-for-money foodie destination offers robust Roman cuisine. Try the zuppa rustica con crostini do pane aromatizzati (country-style soup with rosemary-scented bread) or the matolino dolatte al forno alle erbe conpatate (baked suckling pork with potatoes) and you’ll be fuelled either for more sightseeing or for a lie down.
Read more: http://www.lonelyplanet.com/italy/rome/restaurants/ristorante/buca-ripetta#ixzz28AIXh1zZ
La Botticella
On a quiet Trastevere backstreet, La Botticella offers pure Roman cooking, outside under the lines of flapping washing, or inside in the picture-lined salon. Menu stalwarts include tripe and rigatoni alla paiata (pasta with calf’s intestines), but there are less demanding dishes, such as an excellent spaghetti all ’ amatriciana and fritto alla botticella ( deep-fried vegetables). There’s even a children’s menu.
Read more: http://www.lonelyplanet.com/italy/rome/restaurants/trattoria/la-botticella#ixzz28AMMBHqf